Saturday 23rd May, 18:00
 
We are unleashing Tom to go all out on a bespoke menu, crafted to leave you feeling indulged and full.
 
The menu will take you through five courses, including:
Amuse Bouche - Zesty lime pani puri
Starter - Roasted beetroot and red onion tart with whipped feta
Main course - Soy ginger marinaded king oyster mushrooms with crispy rice, garlic tofu and sesame slaw
Palette cleanser - Kiwi and lemongrass jelly with pickled ginger and sea salt
Dessert - Umeshu poached plum with miso almond crumb and yuzu cream
 
Experience a fine dining extravaganza with our fantastical twist. all dishes are suitable for vegetarians & can be slightly altered to be vegan. Allergens include sesame, gluten, milk, almonds. One drink is included with your ticket, more available to buy on the night.
Please contact us if you need more information.